Apr
28
Turning Waste into a Productive Input in Vermont
Here is a nice case study in the New York Times telling the story of how one maple syrup "farmer" converted his production process such that his energy source is now french fry grease. This isn't a complete "free market environmentalism" tale because he did get a grant from the government to make the transition from fossil fuels to his new low greenhouse gas (but smelly) fuel. Still, this case study is suggestive concerning the possibility of accelerating efforts to mitigate greenhouse gas emissions through the diffusion of "green ideas". This guy is a "guinea pig" --- will his neighbors learn from his experiment and adopt his ways?
April 28, 2007
The Energy Challenge
It’s Maple Syrup Time, So Why the Whiff of French Fries?
By SAM HOOPER SAMUELS
WESTMINSTER, Vt.
April 28, 2007
The Energy Challenge
It’s Maple Syrup Time, So Why the Whiff of French Fries?
By SAM HOOPER SAMUELS
WESTMINSTER, Vt.